À LA CARTE

KERALA GHEE ROAST VENISON

Venison with fragrant stone moss & ghee rub. Served with fennel & onion naan

CHEF JAY'S NEELGIRI PRAWNS

Wild Indian Ocean jumbo prawns, warm curry leaf extract, fresh coriander & coconut quorma

RAWAT'S MALAI MONKFISH

From the kitchens of coastal India, roasted Monkfish with a filo parcel filled red chili & scallion. Fresh vine tomato sauce & fenugreek pulao rice

MOTI MAHAL BUTTER CHICKEN

Clay oven cooked Irish chicken tikka - ginger, green cardamom infused tomato sauce. Fenugreek (lovash) Khakra & pickled baby onions

DARJEELING DUCK

East coast spice rubbed duck breast with star anise, jaggery, mango. Apple, smoked chili glaze, sweet potato puree, preserved strawberry chutney

LAMB SAAG CHANA

A Himalayan wholesome dish Irish lamb simmered in garlic infused creamy spinach purée with chickpeas & potato textures

ALBERT'S COASTAL PLATE

Grilled Sea-Bass, spiced crab bon bon, honey bay prawns, crab claws in a Goan sauce with steamed rice, squid ink & kalonji naan

RAWAT'S NALLI NIHARI

Marinated, slow cooked lamb shank, bay leaves, caramelised onions & tomato with Amber biryani rice

SANTOSH'S KATHMANDU CHICKEN

Irish chicken fillet, fresh lemon & fenugreek tender-stem broccoli, lightly spiced pumkin velouté

TANDOORI MURGH AMRITSARI

Chakra’s six spice Garam masala & Rajasthani chilli marinated free range chicken (off the bone) with cumin rice & a classic tikka masala sauce

LUCKNOW KHAAS KORMA

Chef Sanish’s hometown classic. Irish chicken breast in a rose petal & saffron korma with pistachios, melon seed & vetiver root cream

GOAN PRAWN CURRY

Indian ocean tiger prawns simmered in a toasted turmeric, palm- jaggery & coconut curry

SHARMA'S BIRYANI

Rose water-perfumed aged basmati rice & marinated chicken or lamb with mint, golden onions, in a sealed pot. Served with Biryani sauce & raita

LAMB ROGAN JOSH

A saffron & fennel scented classic Kashmir valley dish of slow cooked lamb with browned onions

PATIALA PUNJABI CHOLAY

Black tea soaked chickpea curry, sun-dried mango & pomegranate powder. Served with stuffed kulcha, raita & homemade pickle

MAMU'S PORTOBELLO MUSHROOMS

Tandoor glazed Portobello mushrooms, stuffed with roasted pistachios, sultanas & Irish cheddar- Velvety sauce

ACHARI PANEER

Tandoori cottage cheese, bell peppers, smoked red onion, in a tangy roasted tomato sauce, freshly made Panchporan (pickling spices)

VEGETABLE BIRYANI

Perfumed basmati rice cooked with seasonal vegetables, saffron, mint, crispy golden onions in a sealed pot -with Biryani sauce & raita

DAAL MAKHANI

36 Hour slow cooked black lentils with musky fenugreek cream, butter & tomatoes - A Greystones Favourite

BHINDI DO PYAZA

Stir-fried Okra with red onions, mango dust, ginger. Served with a warm flaky flatbread

THE GREYSTONES THALI

A fully balanced traditional meal. Selection of prawns, fish, chicken & potato dishes with pulao rice & garlic, coriander & onion naan

THE NORTHERN THALI

Tasting portions of Mamu’s favourite lentils, saag paneer, vegetables & potatoes. Served with rice & naan (Vegan option available)

DABBE WALLI DAAL

Yellow lentils tempered with cumin & burnt garlic

ALOO GOBI

Spiced cauliflower & potato masala

CUCUMBER & POMEGRANATE RAITA

GUNPOWDER POTATOES

Spiced potatoes with Chennai Podi Tadka

TADKA SABZI

Fresh beans & broccoli sautéed with cumin & garlic

PAPADUMS & DIPS

LEMON RICE / GREEN PEA PULAO

SAFFRON PULAO / STEAMED BASMATI RICE

FLAVOURED NAAN

Garlic Onion Coriander / Chilly Cheese / Homestyle Saffron Peshawari / Keema

AMBER BIRYANI RICE

(Contains nuts, mustard)

BREAD BASKET

Assorted Naan Breads (3 flavours)

PARANTHA

Layered whole wheat bread

CHILLA

Griddled gluten free gram flour pancake

NAAN / TANDOORI ROTI

CRÉME BRULÉE

Vanilla créme brûlée with a coconut biscuit

BELGIAN CHOCOLATE BAHAR

Dark & milk chocolate crémeux, panna cotta & raspberry ice-cream, marble chocolate pencil

MANGO THREE WAYS

Homemade mango ice-cream, raw mango, mint & roasted cumin sorbet, hung yoghurt & mango shrikhand

PISTACHIO KULFI

Classic egg-free hand churned Indian ice-cream, infused with pistachio

GULAB JAMUN

Warm saffron milk dumpling, vanilla ice-cream

SELECTION OF HOMEMADE ICE-CREAM/SORBETS

Chakra’s seasonal ice-cream or sorbet flavours