An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology.
Experience India through her world of cuisine across an infinite plate of flavours
Starters
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ALOO TIKKI DELHI WAALI
Potato galettes stuffed with spiced white lentils, yellow pea ragda
€13.00 -
KASHMIRI LAMB TASTING
Chef Raju's Wicklow lamb plate - hand pounded Seekh Kebab, stuffed pastry with minced lamb, peas & caramelised onion served with pineapple relish
€16.50 -
CHICKEN TRIANGA
Chicken three ways - marinated chicken on the bone, Bhatti murgh, Nepalese chicken dumpling
€15.00 -
DUCK TIKKA
Stone flower & anise infused tandoori Barbary Duck, celeriac puree, plum chutney, lotus seeds
€16.00 -
CHAKRA KEBAB PLATTER
Assorted selection of Chakra's most loved starters
€19.00 -
CALCUTTA BAINGAN BHAJA
All time Chakra favourite. Aubergine fritters, roasted bell peppers, mango & cumin dressing
€14.00 -
JAL TARANG SCALLOPS
Spice-dusted Kilkeel scallops, carrot & cinnamon puree, baby carrots, crisps, shrimp Balchao
€16.50 -
TANDOORI JHINGA
Clay oven smoked Wild Indian Ocean Jumbo prawns, carom seeds, pickled lime, avocado & Koshimbril
€18.00 -
CHAKRA VEGETARIAN PLATTER
A selection of Chakra’s chefs choicest vegetarian starters
€17.50
Mains
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HIMALAYAN VENISON
A seasonal take on John Torode’s favourite Venison with fragrant stone moss, black cardamom & nutmeg, served with garlic & red bean pulao
€28.00 -
CHEF JAY'S NEELGIRI PRAWNS
Wild Indian Ocean jumbo prawns, warm curry leaf extract, fresh coriander & coconut quorma
€26.50 -
Mamu’s Moilee Halibut
Wild Irish Halibut, simmered in a fragrant Bengali coconut sauce, from the Indian costal region, cardamom & greens.
€27.50 -
BUTTER CHICKEN
North Indian staple, Irish Chicken Tikkas- ginger, green cardamom infused tomato sauce. Musky fenugreek (Lovash) Khakra & pickled baby onions
€25.50 -
KAKINADA DUCK
East coast spiced duck breast, star anise, jaggery, & ripe mangoes. Apple, smoked chili glaze, white pear puree, sweet & sour black cherry chutney
€27.50 -
SHAHI GOSHT
Irish lamb, marinated in a yoghurt & mixed spice base. Slow cooked in an onion & tomato base
€28.00 -
ALBERT'S COASTAL PLATE
Grilled Sea-Bass, spiced crab dumpling, honeyed bay prawns, crab claws in a Goan sauce with steamed rice, squid ink & Kalongi naan
€27.50 -
RAWAT'S NALLI NIHARI
Marinated, slow cooked lamb shank, bay leaves, caramelised onions & tomato with Amber biryani rice
€31.00 -
CHEF SANTOSH'S NEPALESE CHICKEN
A Nepalese-inspired chicken dish with home-made spices, coriander, tomatoes, caramelised onions, crushed & whole almonds
€25.50 -
TANDOORI MURGH AMRITSARI
Chakra’s six spice Garam masala & Rajasthani chilli marinated free range chicken (on the bone), cumin rice & tikka masala sauce
€27.00
Timeless Classics
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LUCKNOW KHAAS KORMA
Albert’s Hometown classic. Irish Chicken breast in a rose petal & saffron korma with pistachios, melon seed & vetiver root cream
€25.50 -
GOAN PRAWN CURRY
Indian ocean tiger prawns simmered in a toasted turmeric, palm jaggery & coconut curry
€26.00 -
AWADHI PURDAH BIRYANI
Rose water perfumed aged basmati & marinated chicken with mint, golden onions, spice aromas in a sealed pot, Biryani sauce & raita
€27.50 -
LAMB ROGAN JOSH
A saffron & fennel scented classic Kashmiri dish of slow cooked lamb with brown onions
€25.50
Vegetarian Mains
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PATIALA PUNJABI CHOLAY
Black tea soaked chickpea curry, sun-dried mango & pomegranate powder. Served with stuffed kulcha, raita & homemade pickle
€22.50 -
PALAK MALAI KOFTA
Organic seasonal vegetable dumplings, fried onions, in a creamy garlic & spinach sauce with a hint of ginger
€24.00 -
ACHARI PANEER
Tandoori cottage cheese, bell peppers, smoked red onions, in a tangy tomato sauce, freshly made pickling spices
€22.50 -
VEGETABLE BIRYANI
Perfumed basmati rice cooked with vegetables, saffron, mint, crispy golden onions in a sealed pot
€24.00 -
DAAL MAKHANI
Slow cooked black lentils, with cream, butter & tomatoes
€20.00 -
HYDERABADI BAINGAN
Diced aubergine, stir-fried with potato, black onion seeds & tomatoes
€22.00
Thalis
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THE GREYSTONES THALI
A fully balanced traditional meal. Selection of prawns, fish, chicken & potato dishes with pulao rice & garlic, coriander & onion naan
€33.00 -
THE NORTHERN THALI
Tasting portions of Mamu’s favourite lentils, saag paneer, vegetables & potatoes. Served with rice & naan (Vegan option available)
€30.00
Accompaniments
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DABBE WALLI DAAL
Yellow lentils tempered with cumin & burnt garlic
€8.50 -
AAMTUK MASALA BHINDI
Stir-fried Okra onions, dried mango powder & ginger
€9.50 -
CUCUMBER & POMEGRANATE RAITA
€4.50 -
GUNPOWDER POTATOES
Spiced potatoes with Chennai Podi Tadka
€7.50 -
TADKA SABZI
Fresh beans & broccoli sautéed with cumin & garlic
€7.50 -
PAPADUMS & DIPS
€5.50
Rice & bread
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LEMON RICE / GREEN PEA PULAO
€4.75 -
SAFFRON PULAO / STEAMED BASMATI RICE
€4.25 -
MAMU'S FLAVOURED NAAN
Garlic Onion Coriander / Chilly Cheese / Homestyle Saffron Peshawari / Keema
€4.95 -
AMBER BIRYANI RICE
(Contains nuts, mustard)
€5.50 -
BREAD BASKET
Assorted Naan Breads (3 flavours)
€7.50 -
PARANTHA
Layered whole wheat bread
€4.25 -
CHILLA
Griddled gluten free gram flour pancake
€4.00 -
NAAN / TANDOORI ROTI
€4.00
Desserts
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CRÉME BRULÉE
Vanilla créme brûlée, coconut biscuit, topped with mini milk pearls
€8.50 -
BELGIAN CHOCOLATE BAHAR
Dark & milk chocolate crémeux, panna cotta & raspberry ice-cream, marble chocolate pencil, caramelised hazelnuts
€9.00 -
POACHED PEAR
10 years old Tawny poached pear, honeycomb ice-cream
€9.00 -
MATKA MALI KULFI
Classic egg-free hand churned Indian ice-cream, infused with cardamom
€9.00 -
GULAB JAMUN
Warm saffron milk dumpling, vanilla ice-cream
€8.50 -
SELECTION OF HOMEMADE ICE-CREAM/SORBETS
Chakra’s Seasonal ice-cream or sorbet flavours
€8.00