T H E S T O R Y B E H I N D
A modern Indian dining experience in a beautiful dining room.
Distinct flavours of regional cuisines of the subcontinent - are distilled using the finest Irish produce at CHAKRA to showcase the true Essence of India.
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C E L E B R A T E
OUR FOOD
'Chakra' is a Sanskrit word which means Wheel- Life force spinning inside us (energy centres in the body). Food plays an important role in balancing these Chakras. Chefs at CHAKRA make everything in-house, using the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it irresistible.
We take every possible care to make our food close to the roots using traditional culinary techniques, local high-quality produce and contemporary presentation, coupled with awarding hospitality from the team of CHAKRA , guarantees an avant-garde dining experience.
T H E
CHEF
A master of his craft, Head Chef Jay Singh came from India's elite kitchens in 2014 to help elevate the culinary experience at CHAKRA to new heights. Patrons and guests benefit from his expertise in menu development and creativity in designing special dining moments.
Chef Jay lends his deft touches and years of experience to have one of the most modern Indian dining experiences in Ireland. Comfort and style are at the core of CHAKRA's interior design, creating stylish surroundings and a relaxed ambience for diners.
