ALLERGEN MENU
An Indian meal is more than a feast for the senses because it carries the impression of geography, local custom, traditional belief and religious ideology. Experience India through her world of cuisine across an infinite plate of flavours
Starters
RAJ KACHORI €8.50
An old delhi classic, potato cake, lentil dumpling, wheat bubble, chickpea chaat, glenilen yoghurt & tamarind ketchup
Contains: dairy, gluten
WICKLOW SALAD €8.50
Little cress organic leaves, roasted beets walnut & tandoori artichoke
contains: walnut, dairy
CALCUTTA BAINGAN BHAJA €8.50
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
DINESH’S VEGETARIAN PLATTER €13.00
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
CHICKEN THREE WAYS €12.00
Chicken and pomelo bhel, gunpowder dusted chicken 65 & classic malai tikka
contains: dairy
WICKLOW LAMB TASTING PLATE €12.50
Trio of lamb samosa, meatball & hand pounded skewers, mint chimichuri, goji berry relish
contains: gluten, mustard, dairy, nuts, egg
DUCK TIKKA €12.50
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
GOAN SCALLOP €13.00
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
CRAB BALCHAO €13.00
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
AJWAINI JHINGA €15.00
A bengali street food. Aubergine fritters, baby spinach, roasted pepper, home made mustard & sweet ginger dressing contains: gluten, mustard
KEBAB PLATTER €15.50
Assorted selection of chakra’s most loved starters
Contains: nuts, mustard, gluten, shellfish, mulluscs, dairy
MAINS
MAKAI KA SOVETA – RAJASTHANI LAMB €24.00
Wicklow lamb cooked with Rajasthani spice & sweet corn. Baby corn fritter. Signature dish by chef Dinesh contains: gluten, dairy
LAAL MAAS €24.00
Irish boer goat slow cooked with garlic, clove & chef Anil’s special spice mix
contains: dairy
SEAFOOD CHILLI MASALA €24.50
Tiger prawns, carom seeds, onions, peppers & tomato
BARRAH NALLI €24.50
Braised lamb shank, nutmeg, wild himalayan spices, golden onions. An all-time chakra favourite
contains: milk
KEEMA MATTAR €24.50
Wild indian ocean jumbo prawns, curry leaves, potato papad, coconut and coriander quorma
contains: gluten, mustard, shellfish
PANJIM FISH CURRY €23.50
Pan seared kilkeel harbour hake, black kale & greens, asparagus & mangosteen curry
contains: gluten, mustard, fish, dairy
NILGIRI JHINGA €26.00
Wild indian ocean jumbo prawns, curry leaves, potato papad, coconut and coriander quorma
contains: gluten, mustard, shellfish
SEAFOOD CHILLI MASALA €25.00
Tiger prawns, carom seeds, onions, peppers & tomato
TANDOORI MURGH €23.50
A punjabi classic, free range Irish chicken, Kashmiri chilli, corn & green peas pulao & tikka masala sauce
contains: dairy
MURGH KORMA €23.00
Irish chicken breast, lined with wild mushrooms, pistachio, rose petals, sandalwood infused korma
contains: mushrooms, nuts, dairy
BUTTER CHICKEN €24.00
Rish chicken, creamed tomatoes, wicklow way honey, fresh cream & churned fenugreek butter
contains: dairy
MALABAR DUCK €23.00
Barbary duck breast, butternut squash thoran, pear and coconut veloute, malabar tamarind molasses, sweet potato
contains: mustard, sulphur dioxide, milk, dairy
CHAKRA MASAHARI THAALI 28.50
A fully balanced traditional meal. Selection of seafood, meat & potato dishes with kebab, rice & bread. Please check with server for special of the week.
Contains: gluten, mulluscs, shellfish, mustard, nuts, mushrooms, celery, dairy
LUCKNOWI BIRYANI €24.00
Perfumed basmati rice with lamb, chicken, or prawn, saffron, mint & golden onions. Served with raita & curry
contains: gluten, dairy
VEGERATIAN
KHUMANI PANEER SAAGWALA €18.00
Tandoori cottage cheese, creamed garlic fresh spinach, ginger & chillies
Contains: dairy
SABZ MILONI €16.50
Fresh seasonal vegetables stir fried with garlic, baby spinach leaf & mushrooms vegan options available vegan option available
contains: mushrooms, nuts, dairy
MIX VEGETABLE KOFTE €18.00
Mix vegetable, fresh fenugreek, lababdar sauce
Contains: gluten, nuts, dairy
KADAI CHOLLE €20.50
Black tea flavoured chickpeas, sun dried pomengranate, mango powder. Served onion stuffed kulcha bread & mix pickle vegan option available contains: gluten, mustard, dairy
CHAKRA SHAKAHARI THAALI €24.50
Taster portions of lentils, greens, vegetables & potatoes. Served with rice & bread. Please check with server for special of the week vegan option available contains: gluten, mushrooms, celery, nuts, dairy
ACCOMPANIMENTS
TADKA SUBZI €7.50
Tossedd broccoli, green beens & spinach with toasted garlic, lime & chilli
Contains: gluten, mustard, dairy
JAIPURI MASALA BHINDI €6.50
Seasonal fresh vegetables, cumin, aniseed
Contains: dairy
DAL SULTANI €6.50
Slow cooked yellow lentils, cumin & fennel
Contains: mustard, dairy
BOMBAY ALOO €5.50
Spiced potatoes, ginger & tomatoes
Contains: mustard, dairy
DAAL MAKHANI €8.50
24 hours cooked whole black lentils, red kidney beans, fenugreek, butter & cream
contains: dairy
CUCUMBER RAITA €4.50
Contains: milk
CHARGED AS A MAIN PORTION IF NOT ACCOMPANIED WITH A MAIN DISH
RICE & BREADS
RICE €4.00
Lemon rice (contains: mustard) / mushroom pulao (contains: mushrooms & dairy) / corn & green peas (contains: dairy)
Saffron pulao / steamed basmati rice €3.50
FLAVOURED NAAN €3.75
Garlic onion coriander / chilly cheese / peshawari / keema naan
BREAD BASKET €6.50
Assorted naan breads (4 pc.)
PARANTAHA €3.00
Layered whole wheat bread
CHILLA €3.50
Griddled gluten free gram flour pancake
NAAN / ROTI €2.75
Contains: gluten, dairy
AUTHENTICALLY INDIAN; TRULY IRISH
GREAT INDIAN THALI
D I S C O V E R O U R
Following on from the success of our confluence menus of 2019, in 2020 we aim to showcase the regional cuisines of India with a focus on staples from the lesser-known regions and kickstarting it with a menu inspired from Haridwar - A holy city on the banks of the Ganges where vegetarian and plant based cuisine is a way of life. Its origins lie in the philosophy of food that believes that - A man is what he eats, this culinary legacy has influenced the development of a myriad of food cultures including one of the most creative vegetarian cuisines in the world.
An Indian meal is more than a feast of the senses because it carries the impression of geography, local custom, tradition, belief and religious ideology. The result is an exotic blend of taste, texture and form that encompasses a wealth of regional specialities dictated by climate, local produce and culinary tradition.
